SOLD OUT  Join CAPSA on Sept 26 at the Logan Country Club for our annual wine pairing and gourmet dinner featuring five courses perfectly paired with wine selected by Jim Rickards, Vintner and Proprietor of J Rickards Winery. J Rickards Winery is a premier boutique vineyard located in California’s beautiful Alexander Valley.

This year we are delighted to announce that Jim Rickards will again be joining us at our event and will serve as sommelier.

Wine pairings for the evening were personally curated by Mr. Rickards, and will be perfectly complemented by an amazing menu of delicious dishes selected by Hamilton’s Head Chef, Chip Lara. This will be a unique dining experience, not to be missed!

This year we sold out in just 7 days (more than 2 months before the event).

FEATURING

J Rickards Winery

J Rickards Winery is a 60 acre boutique winery located in California’s beautiful Alexander Valley. Known for producing exquisite Zinfandel, Petite Sirah, Malbec and Sauvignon Blanc Varietals. Their moto is “Passion… no pretense” this embodies the philosophy that guides J Rickards Winery from vine to bottle.

Menu

This year’s dinner was carefully crafted by Off Premise’s Owner, Justin Hamilton, Head Chef Chip Lara and our Resident Sommelier, Mike Parent. Guests will enjoy a five course dinner with course pairings. There are also menu options available to accommodate vegetarian, vegan, and other dietary requests.

The menu will be posted in the Facebook Event Page the week of the wine pairing. Click Here to mark you are attending and receive updates.

Promote & Receive Updates

Here is a super easy way to support CAPSA – help us promote this event on Facebook. Please visit the CAPSA Wine Pairing Facebook event at go to this link (www.FB.com/events/1195933297275080/) and mark “Going”, leave a comment, share, and/or invite friends.

Plus, we will provide updates on this event page including the menu.

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